USN Blue Lab 100% Whey Protein 2kg

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premium blend of whey protein isolate, concentrate, and hydrolysate for building and maintaining muscle.
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Description
A premium blend of whey protein isolate, concentrate, and hydrolysate for building and maintaining muscle.
Give your muscles the support they need for optimal growth with USN BlueLab Whey. Each scoop contains over 24 g of 100% whey protein Isolate, Concentrate & Hydrolysate.
Naturally rich in essential amino acids, including over 5.5g of Branch Chain Amino Acids (BCAAs) per serving. Amino acids are the building blocks of protein, which contributes to muscle growth and maintenance.
BlueLab Whey contains Tolerase, a lactase enzyme which helps improve lactose digestion in individuals who have difficulty digesting lactose. Bluelab whey is not suitable for individuals with a lactose intolerance. USN Recommend BlueLab Plant Protein as a delicious, high protein lactose free alternative
Container Size: 2kg
Serving Size: 1 Scoop (34g)
Amount Per Serving: Protein: 24g Carbohydrates: 2.3g Fat: 1.7g Salt: 0.3g Ingredients: Premium Protein Blend [Whey protein isolate (Emulsifier: Sunflower lecithin) (Milk), Whey protein concentrate hydrolysate (Milk), Whey protein concentrate (Emulsifier: sunflower lecithin) (Milk)], Inulin, Flavor, Thickeners (Guar gum and Xanthan gum), Sodium chloride, Sweetener (Sucralose), Tolerase? L [pH-stable lactase (Aspergillus oryzae)], Cocoa powder. Please Note: Nutritional facts and ingredients may vary slightly between flavours.
Recommended Use
Mix 1 scoop (34 g) into 150–200ml of cold water.
Shake well for 30 seconds, settle for 60 seconds, shake again before drinking.
1 Scoop (34 g) provides 24 g protein, 2 scoops (68 g) provides optimal 48 g protein.
Adjust your protein intake from 1–5 servings depending on your physical goal and protein requirements.
Specification
Product Form | Powder |
|---|---|
Primary Ingredients | Whey Protein |
Choose your Goal | Lean Muscle & Definition |
Time of consumption | After Workout |
Drug Tested for Sport | No |