Olimp Cream of Rice 1kg

Olimp Sport Nutrition Cream of rice is a solution for people who, due to lack of time and possibilities, are looking for a convenient and quick-to-prepare meal based on complex carbohydrates. You don’t need any culinary skills to prepare something truly delicious. Olimp Cream of Rice can be used as a meal before a planned intense workout or can be used as a form of delicious dessert (e.g. in combination with a protein supplement) and a kind of reward after an intense workout.

Composition

Ingredients: 97% rice flour, flavourings, anti-caking agent – silicon dioxide; salt, sweeteners – acesulfame K, sucralose; vitamins [L-ascorbic acid – vit. C, DL-alpha-tocopheryl acetate – vit. E, nicotinamide – niacin, retinyl acetate – vit. A, calcium D-pantothenate – pantothenic acid, cyanocobalamin – vit. B12, cholecalciferol – vit. D, pyridoxine hydrochloride – vit. B6, riboflavin – vit. B2, thiamin mononitrate – thiamin (vit. B1), pteroylmonoglutamic acid – folic acid, D-biotin – biotin].

Manufactured on a production site that uses derivatives of milk, eggs, soy, nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs.

The product is intended for adults, with an increased demand for carbohydrates, in particular physically active persons and endurance athletes (performing intensive and/ or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle).

Preparation instructions: dissolve 1 portion of the product (33 g of powder = 1 scoop) in 200 ml of cold or 250 ml1 of warm water, intensely mixing until a suitable texture is achieved. The water temperature should be suitable for consumption directly after preparation.

1) To adjust the taste intensity to individual preferences dissolve in 200-250 ml of water.

Dosage

The product is intended for adults, with an increased demand for carbohydrates, in particular physically active persons and endurance athletes (performing intensive and/ or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle).

Preparation instructions: dissolve 1 portion of the product (33 g of powder = 1 scoop) in 200 ml of cold or 250 ml1 of warm water, intensely mixing until a suitable texture is achieved. The water temperature should be suitable for consumption directly after preparation.

1) To adjust the taste intensity to individual preferences dissolve in 200-250 ml of water.