Biotech USA Biotech USA Clear Collagen Professional 350g

Collagen is one of the most important proteins in the body, ensuring the elasticity and strength of the skin, joints and connective tissues. As we age, collagen production decreases, which can lead to wrinkles, joint problems and hair loss. Regular collagen supplementation can help maintain skin firmness, support joint health and contribute to stronger hair and nails.

Discover the deliciously refreshing Clear Collagen Professional flavoured food supplement drink powder, enriched with hydrolysed pork collagen, hyaluronic acid, amino acids, vitamins and minerals. The advantage of pork collagen is its looser structure, which allows it to dissolve crystal clear in water, is easy to flavour, and as it contains all three main types of collagen (Type I, II, III), it is considered a complex collagen source.

Ingredients

Peach ice tea

Hydrolysed collagen 80%, bulking agent (polydextrose), flavourings, acid (citric acid), ChondrActiv® hydrolysed cartilage powder 2%, beetroot concentrate powder [maltodextrin, beetroot concentrate, acid (citric acid)], colours (carotenes, copper complexes of chlorophylls and chlorophyllins), vitamin C (L-ascorbic acid), L-lysine hydrochloride 0.5%, hyaluronic acid 0.4%, glycine 0.4%, L-proline 0.4%, anti-caking agent (silicon dioxide), sweetener (sucralose), lutein (from Calendula officinalis flower extract), zinc bisglycinate, table salt, vitamin E product [DL-α-tocopheryl acetate, anti-caking agent (silicon dioxide)], sodium selenite, niacin (nicotinic acid), copper gluconate, vitamin A product [stabiliser (gum arabic), retinyl acetate, antioxidant (α-tocopherol), anti-caking agent (calcium phosphates)], pantothenic acid (D-pantothenate, calcium), vitamin D (cholecalciferol), folic acid (pteroyl-monoglutamic acid), vitamin B6 (pyridoxine hydrochloride), vitamin B2 product [riboflavin, bulking agent (hydroxypropyl methylcellulose)], vitamin B1 (thiamin mononitrate), vitamin B12 (cyanocobalamin), biotin (D-biotin).

Manufactured in a facility that processes food containing milk, egg, soy, peanut, nuts, celery, fish, crustaceans, molluscs and sulphur dioxide.