The New PhD Diet Whey Protein Bar has a caramel layer with crispies and L-Carnitine. Each bar contains 20g of protein and on average 1.4g of sugars per bar.
The New Diet Whey Protein Bar has a caramel layer with crispies and L-Carnitine.
NUTRITIONAL INFORMATION – Double Choc Brownie
TYPICAL VALUES – Per 65g bar
Energy 836kJ/199kcal, Fat 5.2g, Of which saturates 3.6g, Carbohydrate 19g, Of which sugars 1.4g, Of which polyols 16g, Fibre 9.6g, Protein 20g, Salt 0.38g
Calcium 178mg (22%*)
Zinc 2.4mg (24%*)
L-Carnitine - 255mg
*Daily Reference Intake.
INGREDIENTS: Milk Protein, Milk Chocolate Flavoured Coating (14%) (Sweeteners (Isomalt, Sucralose),Sustainable Palm and Palm Kernel Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified WheatFlour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476) Flavouring),Humectant (Glycerol), Chocolate Flavoured Caramel (10.5%) (Sweetener (Maltitol), Water, Fat Reduced CocoaPowder, Coconut Oil, Bamboo Fibre, Humectant (Sorbitol), Emulsifier (E471), Flavouring, Salt, Preservative(E202), Acid (Citric Acid)), Hydrolysed Collagen, Protein Crisps (Soya Protein, Cocoa Powder, Tapioca Starch),Fructo-Oligosaccharides, Bulking Agent (Polydextrose), Inulin, Sweeteners (Maltitol, Sucralose), Fat ReducedCocoa Powder, Rapeseed Oil, Flavouring, L-Carnitine, Salt, Antioxidant (Natural Mixed Tocopherols), ZincOxide.
ALLERGY INFORMATION: For allergens see ingredients in bold. May also contain nuts, eggs and peanuts.
PRODUCT INFORMATION: Use as part of a varied and balanced diet and healthy lifestyle. Excessive consumption may cause laxative effects.
Bars & Flapjacks
Drug Tested for Sport
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