A professional supplement increasing fat-free muscle mass gain. It is based on a complex of advanced composite carbohydrates, and uses long-chain maltodextrins as well as perfect large-particle waxy maize starch, with low glycemic indices. The carbohydrate base has been additionally complemented with an advanced protein formula, containing a matrix of perfectly assimilated whey protein concentrate, isolate and hydrolysate combined with slow-absorbing exclusive micellar casein. An ideal ratio of full-value proteins and complex carbohydrates, ensuring an optimum gain of fat-free body mass, has been enriched with isomaltulose, MCT oil, glutamine, taurine and a complex of the most essential vitamins.
Profi Mass composition ensures mutual synergy of all ingredients to provide the maximum muscle building effects at the minimum level of body fatness.
DIRECTIONS FOR USE
Recommended use: take 1-4 portions a day – during breakfast, during dinner, after training and approximately 1 hour before sleep. Add 1 portion (50 g – 170 measuring units = 4 scoops or 8 flat tablespoons) to °100 ml of water. Not suitable for diabetics. Keep out of reach of children.
COMPOSITION
56% protein-mix (whey protein concentrate, whey protein isolate, micellar casein, whey protein hydrolyzate), 40% carbohydrates-mix (maltodextrins, high molecular long-chain waxy maize starch, fructose, isomaltulose*), aromas, 0,7% MCT oil, acidity regulators – malic acid, citric acid; 0,5% taurine, 0,25%glutamine, thickeners – xanthan gum, carboxy methyl cellulose; sweeteners – sucralose, acesulfame K; vitamins (L-ascorbic acid – vit. C, dl-alpha-tocopheryl acetate – vit. E, nicotinamide - niacin, D-biotin, retinyl acetate – vit. A, calcium D-pantothenate - pantothenic acid, pyridoxine hydrochloride – vit. B6, cholecalciferol – vit. D, pteroylmonoglutamic acid - folic acid, thiamin mononitrate - vit. B1, riboflavin – vit. B2, cyanocobalamin – vit. B12), colours: carmine (for strawberry, cherry, strawberry-kiwi, banana-cherry flavours), E 150c (for toffee, chocolate, coffee, ice coffee, hazelnut, cappuccino flavours).
* Isomaltulose is a source of glucose and fructose.
