Reflex Peptide Fusion Information
Peptide Fusion is an equal split of Micellar Casein, Egg White Isolate and whey protein with all protein fractions present and proven in the laboratory. Proteins that will both switch on protein synthesis and limit muscle breakdown.
Micellar Casein Perhaps the least processed of all the milk derived proteins. Micellar caseins unique digestion properties allow for a slow release of protein into the blood stream for up 7 hours reducing any potential muscle breakdown and creating an ideal environment for muscle growth.
Egg White Isolate Up until very recently, egg white was the king of all proteins with a biological value of 100 (only whey beats it with a score of 104). Egg is absorbed by the body at a medium rate of digestion providing all essential amino acids for growth and repair. The great thing about egg white protein is that it contains virtually no fat or carbohydrate.The egg white used in Peptide Fusion is of the highest quality, made from certified European eggs that are guaranteed free from Salmonella.
Undenatured Whey Protein Preferentially selected whey protein is derived from ultra filtered sweet dairy whey and fresh skimmed milk. It is very carefully processed at temperatures that preserve whey peptides and is spray dried with a lecithin coating to ensure easy mixing. Reflex Nutrition secure only batches that meet our strict criteria which account for higher levels of protein and lower levels of fat and lactose. The whey protein in Reflex Peptide Fusion is tested to ensure that all whey fractions are present in their undenatured form.
All Reflex Nutrition products are made in their state of the art factory here in the U.K in accordance with IS09001 procedures.
They independently drug test and protein test random batches of Peptide Fusion along with all Reflex products in accordance with ISO17025. Reflex Nutrition cares for the environment, the electricity used at our factory is 100% green renewable energy, and its container is recyclable.
Suggested Use: Reflex Peptide Fusion
Take 1 measure (approx 25g) and mix with 250mls of water in a shaker or blender.
Nutritional Information per 100g
Energy 354kcal / 1502kJ
Protein 78g
Carbohydrate 4g
Of which sugars 4g
Fat 2.9g
Saturates 1.9g
Unsaturates 1.1g
Fibre 0.5g
Sodium 120mg
Potassium 440mg
Calcium 756mg
Digezyme® 100mg
Lactospore® 200million spores
Ingredients
Peptide Fusion® protein complex (ultra filtered milk protein isolate (80% micellar protein, 20% whey protein), egg white protein isolate, ultra filtered preferentially selected whey protein concentrate, lecithin), peptide bonded glutamine (derived from wheat protein), nature identical flavourings, carboxymethyl cellulose, natural colourings (cocoa powder (chocolate flavours only), betanine (beetroot red - strawberry flavour only), beta carotene (banana & vanilla flavours only)), artificial sweeteners (acesulfame k, SPLENDA® sucralose), Lactospore® (Lactobacillus sporogenes), Digezyme® digestive enzyme complex (Amylase, Cellulase, Lactase, Lipase, Neutral Protease).
